Stockt gives hospitality owners complete visibility over stock, ordering and operational performance without needing to chase managers, review spreadsheets or constantly ask for updates.
The owner overview gives you total stock value, active stock, dead stock and overstock across every venue alongside a stock value trend, low stock alerts and a site-by-site summary of where things stand.
Dashboard
Week ending 2 Jun 2026 · All venues
Total Stock Value
£84,320
+£2,140 this week
Active Stock
£76,840
91% of total
Dead Stock
£4,280
18 products
Low Stock Alerts
8
Action required
Stock Value Trend
+3.2% vs last monthLow Stock
8House Gin
Venue 1
Peroni Keg
Venue 2
House Red
Venue 3
Multi-Site Summary
Manchester
£32,400
Take: Complete
Order: Approved
Leeds
£28,760
Take: Complete
Order: Pending GM
Liverpool
£23,160
Take: Overdue
Order: Not started
Executive Overview
Total Stock Value
£84,320
Active Stock
£76,840
Dead Stock
£4,280
Low Stock Alerts
8
Low Stock Alerts
House Gin
Venue 1
Peroni Keg
Venue 2
House Red
Venue 3
Multi-Site
Manchester
£32,400
Leeds
£28,760
Liverpool
£23,160
As an owner, your biggest concern isn't counting stock. It's knowing that stock is being managed properly.
Without visibility, problems compound quietly. Margins erode before anyone notices. Dead stock ties up cash for months. And by the time a discrepancy comes to light, it's already expensive.
Most owners only discover stock problems once they've already become costly. Stockt changes that.
How much stock do we currently hold across our venues?
Where is cash tied up in dead or overstock?
Are managers ordering correctly and within budget?
Which venues are performing well on stock management?
Where are we losing margin and why?
Has every delivery been recorded and verified?
View total stock value, active stock value, dead stock value and overstock levels across your entire business at any time. No more waiting for a manager to pull a report.
Review stock takes, approval decisions and supplier orders without becoming involved in every operational detail. The audit log gives you a complete record of every action taken.
Reduce waste by identifying dead stock early. Improve ordering accuracy with data-driven suggestions. Spot stock issues before they become margin problems.
Whether you operate one venue or twenty, Stockt provides a consistent process across every site and a clear view of performance at both venue and group level.
Stock Value Reporting
See the total value of stock held across every venue at any time.
Dead Stock Reporting
Identify products that aren't moving and free up tied-up cash.
Approval Workflows
Approve orders before they're placed without being involved in every step.
Multi-Site Reporting
Compare performance across venues and identify where improvements are needed.
User Activity Reports
See what your team has been doing without asking.
Audit Logs
A complete record of every count, order, delivery and approval decision.
When your stock management process runs through Stockt, the information you need as an owner is always available. Stock value, ordering status, team activity and delivery records — all in one place, updated in real time.
Book a demo and we'll show you how Stockt gives hospitality owners the visibility they need without adding complexity.